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HOPEBETHAN
 
Member Since: Mar. 2003
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Recipe Reviews 5 reviews
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Crab Rangoon III
This is a really good recipe! However! If you want them to taste more like what you get in the restaurant, you should drastically cut the amount of crab. I also added a bit of chives and a splash of Worcestshire Sauce

0 users found this review helpful
Reviewed On: Aug. 11, 2009
Naan Bread
Very fun to make and it impresses your friends when you make bread on the grill!

1 user found this review helpful
Reviewed On: Mar. 9, 2009
Tuna Noodle Casserole I
This was excellent! Be sure to cook your roux to a nice brown for more flavor. I did double the sauce and I used broc instead of peas, but great, and no condensed soup!

0 users found this review helpful
Reviewed On: Mar. 3, 2009
 
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