Thought this was good. Followed recipe except took other reviewers suggestions and added some oregano to the vegies. Something different for a change and very versatile. Kids ate it, but pulled out some of the vegies. Might try again without the zucchini, husband really liked the spinach in it.

Reviewed On: Aug. 2, 2009

These came out wonderfully. Have made a few times - following recipe exactly as well as adding vanilla and/or spices depending on what we are making them for. Followed other reviewers suggestions and baked at 450 for 15 minutes and then reduced to 350 for 15 minutes. For those that had problems - a few tips: milk and eggs must be at room temperature - leave out for 30+ minutes at least. Batter will be thin and its okay to have small lumps. Do not open oven door while baking - use oven light if you want to look at them baking.

Reviewed On: Jul. 23, 2009

Very good. Made in 10 inch pie plate. I used fresh spinach - sauted in pan with a little butter with some mushrooms and onion. My husband and I enjoyed, daughter did too.

Reviewed On: Jun. 26, 2009