I am married 25+ years and enjoy cooking for my family. My daughter is away at school, so I make a lot of double recipes, then freeze in individual portions for her to experience a "taste of home." I like to experiment with foreign dishes, and also enjoy the "tried and true" standards like meatloaf, pot roast, chicken pot pie, etc. Any holiday dinner counts as a "triumph." I always make everyone's favorites and somehow manage to have it all ready at the same time. Despite my successes over the years, it's the simple things that get me: I always burn grilled cheese! (Once it was so bad, I threw the smoking pan, sandwich included, out the front door into the snow. The next morning the sandwich was gone, but I had to throw the pan away because you could still see the image of the bread branded into the Teflon!)