This is the recipe I have been searching for - the one with butter and lots of pumpkin - thank you so much Crystal!! One tip - I used a large disher (scoop) and put them on the tray, then I slammed the tray down on the table a couple of times and it flattened them out perfectly. I got that tip from another baker and it's a great one! You want perfect Chocolate Chip Pumpkin cookies, this is the recipe!

Reviewed On: May 18, 2008

Excellent recipe - I didn't use the sour cream topping because I forgot to get sour cream but it was still absolutely delicious! I eat mine with a little whipped cream on top but it's also delicious with a fruit topping - just don't overdo the fruit - you want to be able to taste the cheesecake! Thanks for the recipe - I'll be making this again and again!

Reviewed On: Jan. 20, 2008

The cookies lacked depth - so I replaced half the white sugar with brown sugar, replaced the cloves with ginger and didn't bake for the whole time stated...but I live at high altitude so that that into consideration. I also added a little more pumpkin and 1 cup of chocolate chips.

Reviewed On: Mar. 11, 2007