This is a great, easy recipe. I have other recipes for cinnamom rolls, but I won't be using them anymore. If you only make half the recipe (like I did) try using one of the cupcake mixes currently available - saves you the mess of trying to divide the big cake mix in half. The rolls were tender and flavorable. Like all the others, I used more butter, more cinnamon and mixed white and brown sugars. I also mixed and kneaded this in my stand mixer with the dough hook. You need to try this recipe out!!!

Reviewed On: Jul. 8, 2009