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KITCHEN DOLLY
 
Member Since: Mar. 2003
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Recipe Reviews 10 reviews
Flatlander Chili
What a wonderful chili! I too made a few alterations: I used a 28 oz can of crushed tomatoes, 15 oz can of diced tomatoes, and a 15 oz can of tomato sauce, and just cut the beans to one can (kidney-red), leaving everything else the same, and this chili was spectacular.

0 users found this review helpful
Reviewed On: Jan. 8, 2009
Baked Beef Stew
I've been using this recipe for years. It does take a little time to chop all of the vegetables, but it is well worth it! The one thing I like is that I don't have to stand over the stove ensuring the stew doesn't stick to the bottom. I would highly recommend this stew to anyone who likes stew with a roasted, not boiled, flavor.

1 user found this review helpful
Reviewed On: Dec. 12, 2008
Grandma's Corn Pudding
I really didn't care for this. I thought the finished product might have a creamy smooth texture. Instead it was very eggy, like a quiche. The taste was good, but the texture in my opinion wasn't. Will continue looking for a better recipe.

1 user found this review helpful
Reviewed On: Dec. 10, 2008
 
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