I made the crumb topping in my food processor, but found there was too much butter, so it amalgamated into a kind of gloop! I added another 1/2 cup of flour and gave it another burst - fab crumbs! The topping ended up rather too crunchy, but I guess this is due to my extra flour. Next time I will just reduce the butter in the first place. The taste is great - I used English Bramley apples and didn't need any extra sugar.

Reviewed On: Feb. 17, 2009

Hmmm, interesting! Lovely taste, maybe they need an overnight session in the fridge to really firm them up. Thank you - will experiment a bit more!

Reviewed On: Dec. 14, 2008

Great flavour (I followed Isis's idea of reducing the sugar, swapping cayenne for paprika and increasing the cheese). Baked in 24 mini-muffin cases for 15 mins, but with several mid-tin casualties! The unburnt ones around the edges were lovely - and scoffed in minutes with vegetable soup.

Reviewed On: Nov. 14, 2008