This recipe is easy, tasty, and healthy. I recommend adding at least two cloves of minced fresh garlic in order to give the soup a little more flavor.

Reviewed On: May 15, 2007

The flavor of this soup is wonderful. However, I think the cooking time was way too long - the finely chopped vegetables turned into mush before the rice was cooked. I would recommend coarsely chopping the veggies and cooking them until they're just tender, then adding pre-cooked rice.

Reviewed On: May 15, 2007

This was okay, but not one of my favorites. The broth consists mostly of the water and salt out of the canned beans. It was pretty salty, but didn't have enough other flavors. I would recommend rinsing and draining the beans, then making your own broth by adding curry or other spices. To me, this recipe has way too much of a "straight out of the can" taste to it.

Reviewed On: May 15, 2007