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Asparagus Quiche
This was fabulous. I used buttermilk because I didn't have half and half and it came out fine. I will use this again and vary the veggies/meat. Maybe spinach and ham, broccoli, bacon and cheddar. I used a frozen pie crust and baked it for just a few minutes so it wouldn't be too soggy.
6 users found this review helpful
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Reviewed On:
Feb. 26, 2006
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