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RWILLI
 
Living In: Calgary, Alberta, Canada
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Asian, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 11 reviews
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Portobello Pot Pie
This is a great recipe. I have made it a few times... I usually double the recipe and put half in a 9x9" dish then top with a sheet of puff pastry. I freeze the other half to use with the rest of the puff pastry at another time! I also add a few dashes of worcestershire sauce to the gravy mixture.

6 users found this review helpful
Reviewed On: Mar. 18, 2008
Irish Cream Liqueur II
Very good after it has aged the appropriate ammount of time. Tasty!

2 users found this review helpful
Reviewed On: Feb. 9, 2008
Baked Potato Skins
So good... I like to make with the "Perfect Baked Potato" recipe from this site. The salty skin is absolutely delicious. A must for hockey and football games.

0 users found this review helpful
Reviewed On: Feb. 9, 2008
 
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