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Sausage Marinara Over Pasta
Delicious! I didn't have any jarred pasta sauce, so I used one can of regular tomato sauce and one can of diced tomatoes. I also used chicken sausage instead of pork sausage for lower fat - didn't affect the taste in my opinion, although my husband said it didn't taste quite as good as pork, but was a good, healthy substitute.
3 users found this review helpful
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Reviewed On:
Apr. 13, 2007
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