This is a wonderful recipe. I made a few modifications. Instead of cool whip added to the pudding, I used one pint of heavy whipping cream and mixed until I had a nice, thick consistency. Since it wasn't quite chocolatey enough for me after adding the whipping cream, I added 3 tablespoons of dark (unsweetened) cocoa.

Reviewed On: May 4, 2009

Not nearly as good as I'd hoped. The strusel called for waay too much butter and caused the muffins to sink.

Reviewed On: May 4, 2009

An excellent, easy to make cake! I made mine with yellow cake and vanilla pudding. I put chocolate icing on top, since I was going for a boston cream pie effect. I would only recommend doing that if you are not flooding the top of the cake with pudding... it turned in to a mess. A very delicious mess, but it didn't look pretty.

Reviewed On: Mar. 19, 2009