This is the real deal- I'm a homesick Texan and we loved this recipe.I tried it because a "real Texas" chili does not have beans- only as a optional topping. My 6 and 8 year olds were leary at first, we told them it was enchilida stew and then they devoured it. I made a double batch so that I could use the extra as enchilida sauce, but there weren't any leftovers!! This is chili contest material, thank you so much!!

Reviewed On: Dec. 8, 2008

Made these for my son's playgroup and sadly only made one batch. They were devoured, and mainly from the mom's! I did manage to hide one away and ate it the next day, it was still yummy, not stale. Today we're trying M@M's!!

Reviewed On: Sep. 21, 2008

Really good soup. My 12-year old daughter made this soup as an extra credit project for her 6th grade country report- we had two huge crockpots worth- the kids devoured it, not a drop came home.

Reviewed On: Mar. 20, 2007