This is my husband's FAVORITE. I bake a lot and this is the ONE thing people always request again and again. I have always followed the suggestions here to reduce the oil to 3/4c. I have played around with the sugar quantity and also mixed brown and white sugar. It's always wonderful.

Reviewed On: Mar. 24, 2009

This is a Thanksgiving and Christmas tradition at our house. We love this ooey, gooey, sweet treat! I always add about a cup of mini marshmallows. Kids LOVE this! And so do the big kids! :)

Reviewed On: Mar. 24, 2009

After reading so many rave reviews of this recipe, I decided to make it last night. I was a bit disappointed in the taste personally. Nothing I can put my finger on really, just kind of boring to me for some reason. I would never put this above lasanga as some people said. I very well may prepare this again, as it was very easy to make, but not going to be a new staple in our house as I was hoping it might be after such great reviews.

Reviewed On: Mar. 24, 2009