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ALYSSA
 
Home Town: Portland, Oregon, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Walking, Fishing, Music, Genealogy
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A night out
My baby!
Recipe Reviews 50 reviews
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Shrimp and Asparagus
The parmesan cheese adds the perfect touch! I, too, changed this to be healthier by using only 2 T olive oil to saute everything. While cooking this seemed like it wa going to be REALLY bland but after adding the parmesan cheese it all blended together perfectly!

0 users found this review helpful
Reviewed On: Mar. 7, 2010
Mushroom Broccoli Alfredo
This was surpisingly good! I was a little leery about "alfredo" made from Cream of Mushroom but it was good and relatively healthy if using fat free soup and wheat pasta!

1 user found this review helpful
Reviewed On: Mar. 7, 2010
Apple Pie Filling
I used my own home canned apple slices to make this filling. I skipped the lemon juice and nutmeg (not a fan of nutmeg). Basically, I boiled the ingredients without the apples until it came to the right consistency and then threw in the apples. My apples were already cooked so this took me maybe 5 minutes. Tasted just like apple pie straight out of the pot!!

0 users found this review helpful
Reviewed On: Feb. 28, 2010
 
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