This was quite tasty indeed. Instead of using the heavy cream, I deglazed with a little lemon juice and made a quick roux, then used whole milk and half and half until the consistency was right. The capers added JUST the right touch. Bet this would be good with salmon as well. Thanks!

Reviewed On: Jan. 10, 2012

Holy cow these were awesome! I followed the recipe exactly - as I usually do the first time. We threw the dough together this afternoon, and our Christmas Eve project was rolling, cutting and decorating! Got almost 100 cookies from this batch - much much more than I even know what to do with! The dough rolled fine out of the fridge, didn't stick (although I used parchment paper) and baked up quick! Tasty, easy, and only 7 ingredients. Really couldn't ask for more. THANKS!

Reviewed On: Dec. 24, 2011

Oh my goodness this soup is outrageously good. I know, butter and all that cream is not the most healthy ingredients, but, oh man, it's awesome. The only thing I changed was to add a little garlic (which I almost always do), and I also use the boat motor to make it a puree. At the very end, I add a small pile of shredded cheese - Parmesan or Romano - and then a small little pile of bacon pieces on top of that. (REAL bacon - not bacos.) Every time I make it, I wonder why I don't make it more. Then I remember the cream and butter. But once in a while? Awesome.

Reviewed On: Feb. 24, 2010