|
Spiced Pecans
I made almost 5 pounds of these this year - one batch at a time - for gift giving, husband's work holiday luncheon, and to set out for snacks. Everyone loved them, and the house smelled fabulous. To me these taste like the delicious topping of a pecan pie (my favorite part)without all the gooey sweet filling! Oh - I did add the 1/2 tsp of ancho chili powder, as recommended by some. Gives just a tiny kick to the sweetness.
2 users found this review helpful
|
Reviewed On:
Jan. 3, 2010
|