I used the mayo, butter, celery salt and onion powder, but then I used the McCormick Lemon Pepper Herb mix instead of the ground pepper, lemon juice and dried basil. My mom was visiting that night and asked for the recipe and the 8 year old said this was the best fish he ever had. Kudos on posting a fantastic recipe!

Reviewed On: Nov. 1, 2009

I threw chicken breasts in the slow cooker coated with your TS1 and used the meat for enchiladas. Instead of using crushed red pepper, I used ground ancho chili seasoning and it was excellent. Kudos for posting a great recipe.

Reviewed On: Nov. 1, 2009

I wanted to make the Southern Pulled Pork recipe but didn't have any Cajun seasoning. My 8 year old - while brave and adventurous when it comes to food - would probably have found it too spicy so I used 1 t. cayenne, 1 t. ground ancho chili and 1 t. chili powder instead of the 1 T. cayenne. I also followed suggestions to add a bit of garlic powder and onion powder and it turned out fantastic - slight heat, a lot of flavor. Thanks for a great recipe!

Reviewed On: Oct. 25, 2009