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GETWET
 
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Member Since: Mar. 2003
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Recipe Reviews 7 reviews
Clone of a Cinnabon
WOW, these were fabulous!! But very time consuming. Used my bread maker to make the dough and used one reviewers suggestion to combine butter and brown sugar to spread over dough. Worked great. My daughter sat in front of the oven waiting for them to come out! they were gone in a flash.

5 users found this review helpful
Reviewed On: Jul. 18, 2011
Campbell's(R) Slow-Cooker Chicken and Dumplings
meh!, although it was very easy, it was bland and it almost burnt in my slow cooker. I would not make this again.

1 user found this review helpful
Reviewed On: Jul. 9, 2011
Quinoa Porridge
Does anyone know if you can make this the night before and re-heat in the morning? I don't have that much time in the morning to make this, but would love get started on my bag of quinoa I have had in my pantry for so long and been too scared to cook with it.

2 users found this review helpful
Reviewed On: May 10, 2011
 
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