YUM, I made these at 9.30 at night for the footy tomorrow, word of advice let them cool down the choc does burn the tounge, they turned out lovely. I had no baking soda so trippled the baking powder, and no choc chips so smashed a block of cooking choc I had in the cupboard. Recommend and thankyou.

Reviewed On: Apr. 4, 2009

Simply the best we all loved it had friends over for dinner and they loved it too. Have used it again - tonight and didn't have shallots and I used white onion didn't work out as good. Also make sure you cook it in the pan you do the pork in as it helps with the flavour and thickens it up. Well done a keeper. Thank you

Reviewed On: Sep. 6, 2008

Egg you have to put an egg in it, other wise loved as did the family mine were thin so heaps were made and brought firm tofu so no squeezing. Loved it thanks

Reviewed On: Jan. 26, 2008