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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cameo Cake

Reviewed: Feb. 19, 2012
This is a big cake like they used to make long time ago. It was delicious although a little dense. I would make it again even though it is a little complicated and time consumming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern Sweet Potato Pie

Reviewed: Dec. 16, 2011
Excelent recipe. Taste wonderfull, easy to make, no strange ingredients. Everything you would want in a sweet potato pie. This recipe does need a 10 inch pie plate. I also added 1 tsp of vanilla, 1/2 tsp cinnamon and a dusting of nutmeg. Thank you Bonnie for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Enchiladas

Reviewed: Oct. 12, 2011
This recipe is right on! I spiced up the meat a little and used flour tortillas and Sargento's authentic Mexican cheese mixture. I also used lite sour cream. They were quick and easy and everyone enjoyed them. I will make them often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Marsala

Reviewed: Sep. 10, 2011
Top notch recipe. I made it exactly by recipe except I did not use the sherry. Quick and easy to prepare and very inexpencive, company quality dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Old Fashioned Peach Cobbler

Reviewed: Jul. 15, 2011
I have been cooking for 40+ years and this is the best peach cobbler I have ever had. A little trouble to put together but well worth the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Honey Ginger Shrimp

Reviewed: Jul. 12, 2011
Good quick dish. I added a bag of Japanese style vegies to the dish and had rice to go with it. Dinner ready in two pans!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Jul. 12, 2011
Loved this dish. A little hot but easy to adjust to your taste. Also quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Jul. 12, 2011
These are absolutely wonderful. Make ahead and refrigerate, cook just before supper. Can't beat these for quick dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Ten Minute Szechuan Chicken

Reviewed: Jul. 4, 2011
This is wonderful. It really is a 10 minute dish too. The recipe sayes it serves 4 but my husband and I ate it all! Really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Maple-Drizzled Apple Muffins

Reviewed: Jun. 5, 2011
These muffins were delightful, easy, quick, delicious! I followed the recipe exactly except for adding a handfull of cranraisins. I am going to save thes recipe as a regular because I also feel that it is good for you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Apr. 18, 2011
Love this recipe. Quick, easy and you usually have all the ingredients in the house. Just can't find any fault with it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pan de Sal - Filipino Bread Rolls

Reviewed: Apr. 6, 2011
I never had a better roll than this. Made it exactly by recipe except for bread improver and did not roll in crumbs at the end. I will be making these for special occasions from now on. I used the bread machine through the first rising then shaped them myself. They had to rise about an hour the second time and I baked them for 10 minutes. You won't be disappointed in these rolls for flavor, softness and appearence. Wow! what flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buttermilk Pancakes II

Reviewed: Mar. 12, 2011
I thought I had the best pancake recipe in the world but now I have a new one. This recipe is similar but much better to me. I made it exactly as written but divided it in half. There are only two of us now and It made just the right amount. Half recipe made about 12 medium size pancakes. Wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Red Velvet Cupcakes

Reviewed: Feb. 14, 2011
This is a great recipe. I made these for Valentine's Day and since there is only two of us I divided the recipe in half. I frosted them with white chocolate frosting. Can recommend this recipe to anyone!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Balsamic Chicken with White Beans and Spinach

Reviewed: Feb. 9, 2011
This is not one of our favorite dishes. It wasn't awful but I think the vingear was a little pronounced for my taste. Maybe if I try it again I will use 1/4 cup vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Cream Muffins

Reviewed: Aug. 1, 2010
These muffins are "Over The Moon" good. They are the second best I have ever had. My very favorite are the ones from Cosco. These are very close. I made them with half brown and half white sugar and a little cinnamon also about 1/2 cup extra blueberries. Otherwise every thing was the same. I can highly recommend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Monterey Chicken Fajitas

Reviewed: Jul. 27, 2010
Thought these were just super. Quick, easy and good. What else could you want?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Butter Brickle Frozen Delight

Reviewed: Jul. 27, 2010
I made this recipe exactly by the recipe except for the caramal sauce. It is one of the best frozen desserts I have ever had. Can fully recommend this one to anyone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cream Cheese Coffee Cake II

Reviewed: Jul. 8, 2010
Very good and quick recipe. Since I don't like lemon, I used 1/2 tsp. almond flavoring in the cream cheese and made an almond glaze to go on top. I must say that my cake did not rise like the picture. Maybe baking powder was old but the final product was worthy of a repeat effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Key Lime Pie VIII

Reviewed: Jun. 26, 2010
This was one of the easiest pies I have ever made. I made it exactly by the directions. Just the right amount of tartness. It made a big thick pie. Can recommend it highly
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