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Grilled Brown Sugar Pork Chops

Reviewed: Apr. 15, 2009

This was really good. I made the glaze and put it in one of those oven bags with the chicken and baked it after browning the chicken a little on the stove. And as always I used seasoning salt to season the meat before any recipe.

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Brown Sugar Smokies

Reviewed: Feb. 9, 2009

Nothing special about this at all. Bacon did not go with this. But the brown sugar and smokies were good. Never make again.

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Grandma's Corn Bread Dressing

Reviewed: Feb. 9, 2009

I loved the flavor of the stuffing. The only thing is need to add about .5 to 1 c more of corn bread. And don't forget to add your own lawry's seasoning.

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Iced Tea III

Reviewed: Sep. 19, 2004

I thought this was a great recipe. However, I make it without the concentrate.

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Ashley's Chocolate Chip Cookies

Reviewed: Sep. 19, 2004

It's a keeper.

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Cinnamon Pudding Cake

Reviewed: Sep. 19, 2004

This was really good. When warm, it goes well with ice cream.

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Gooey Butter Cake II

Reviewed: May 4, 2004

Very sweet but good.

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Easy Garlic Ginger Chicken

Reviewed: Apr. 28, 2004

This was awesome. It was so easy and tasty. I did as another reviewer suggested and coated it in brown sugar. It was so good just the way I made it, that I probally would never try it without the sugar. The other tip I used was to just put it on the George Foreman Grill. Even though it was fast and came out great, I am cooking this for some friends over the weekend and I will broil it this time just out of curiosity.

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