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Boston Cream Cake
This is a recipe that I will make again. I found this recipe when I was craving a decent dessert and wasn't disappointed. As others suggested, I cut down the milk to 1 c. and it turned out nicely. I like that it is relatively simple to make and uses things that you might already have on hand. It winds up being pretty too.
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Reviewed On:
Aug. 31, 2004
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