cook's profile


koko420AZ
 
Member Since: Mar. 2003
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 337 times with an average star rating of 4.6
Recipe Reviews 5 reviews
Cabbage Jambalaya
This is a great dish

0 users found this review helpful
Reviewed On: Dec. 21, 2003
Cottage Noodles and Cabbage
Great dish! I added some ham just to give it more umph and color, however dish is good without ham too.

1 user found this review helpful
Reviewed On: Nov. 28, 2003
Baked Macaroni and Cheese
Bland yes. Didn't receive rave reviews like I do when I don't use a recipe (memory and eye-balling ingredients). But I like it, just add some salt and more sharp cheddar and it's great. When baking macaroni and cheese I suggest always using sharp cheddar.

3 users found this review helpful
Reviewed On: Nov. 28, 2003
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?