I made this for dinner tonight, and it was a big hit. I took suggestions for other reviewers, and used 2tsp cornstarch to thicken it a bit more, and I used pillsbury biscuits, cut into 1/4s. I used a whole can of buscuits, which was a bit much, but it still turned out well. Will make again.

Ok, this is seriously the best pulled pork I have had. I used Pork spareribs, instead of tenderloin, layered 11lbs of it into my slow cooker, seasoning each layer with salt, pepper, and A&W Root beer. I started the Nesco at 3PM and let it cook throughout the night, and at 7AM the next morning, I shredded it and added sweet babyrays. I then let it cook for about an hour more, letting the flavors really meld together. My husband took it to his work, where they ate it on wheat hamburger buns, and when everyone asked me what I did, when I responded rootbeer, they were very surprised. A very good recipe. One thing I would recommend is to watch the liquid content, because as the meat cooks, it releases liquid, and when I opened my Nesco this morning, it was to the rim with liquid, almost overflowing. :) Sooooooo good.

I thought it was quite dry and could have used more sugar. I will try it again, though.

I marinated this a total of 27 hours, and it was delicious!!! It was extremely tender and we gobbled it up! I didn't have any ginger on hand, but it turned out great without it! ++

This is an excellent recipe. The meat was so juicy and tender. The carrots and celery had a very nice smokey flavor to them, which I had never experienced, but loved! Am definitely going to be making this again.

I almost feel like it is doing it an injustice reviewing it here, when I made so many changes, but would like to respect the original poster. Here is what I did: I used 6 Pork chops, seared them on both sides in a frying pan with 1TSP olive oil, then set into a casserole dish. I then used a stick of butter, melted that, and added 8 tsp brown sugar, 1/2 tsp cinnamon and 1/2 tsp nutmeg. I cut peeled and cut up 4 granny smith apples and tossed them in there too. After the sauce was bubbly, and the apples slightly cooked, I poured the whole thing over the pork chops in the casserole dish, covered it, and baked in a 350° oven for 30-45 minutes (I checked it at 30mins.. wasnt quite done so i kept it in for 45mins). It was juicy, succulent, and delicious. Will definitely put into our regular rotation.

A very very good recipe. The sauce was a bit overpowering... I think if I make this again (which I will!) I think I may half the sauce. I did sprinkle the salmon with sea salt before applying the sauce. Very moist.

I don't know. This just didn't turn out very well. My husband seemed to like it, but it wasn't really up to my tastes. Also, I did it loose meat, and it was really really dry.

This was a very tasty soup. I omitted the sherry, only used 14 oz of chicken broth (didn't want to have to open another can for 2 more oz) and I added 1/2 cup more cream. It was absolutely delicious and quite rich. Great with french bread to dip in it!

I made this cake today, for dessert tonight. It is FANTASTIC! so fluffy and light... and rich! it is very yummy, easy, and fast to make. I followed the directions completely, with the exception that I added a bit more salt. I paired it with whip cream, sliced strawberries, and blueberries. I highly reccommend this recipe.