I loved that these didn't have to be deep fried, but that's about it. Too me they had a bitter baking powder aftertaste and were not a bit sweet. Maybe it's because I used home frozen corn and not canned creamed corn. I did add 1/4 cup of sugar and that made it a little better, but still a bitter after taste. I gave it 2 stars because I think it's a good starting point, but definitely needs to be tweaked!

Reviewed On: Oct. 16, 2005

good flavor, very very sweet and cakey. my family loved it! took longer than 20 minutes, in my oven it was almost 35.

Reviewed On: Mar. 22, 2005

These just didn't turn out very well for me. A little dry, not good chocolate flavor.

Reviewed On: Jan. 29, 2005