DONA64 Recipe Reviewed - Community

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As other reviewers have stated, make sure you have the very freshest ingredients! I love, love, love good caprese and chianti! I also drizzle balsamic vinegar with the olive oil. I made this with little balls of mozarella, halved grape tomatoes, snipped basil, sea salt, fresh pepper, olive oil and balsamic vinegar for an office luncheon. It was a huge hit! Everyone wanted my "secret recipe"!!!

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4 users found this review helpful

Enchiladas - New Mexico Style

Reviewed: Jul. 8, 2007

this is a good, easy recipe. and to those who rated it down because it uses "canned" things, shut up! from one who lives thousands of miles from fresh chile, I either rely on canned or do without.

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14 users found this review helpful

Black Forest Mini Cheesecakes

Reviewed: Mar. 19, 2003

WOW!!! Very, very tasty! So far, I've made two batches -- one with cream cheese, the other I substituted neufchatel. Both were great! Cool completely on a wire rack, though, before storing in the frig. I didn't and they wept. My extremely picky teenager loves these, also!

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4 users found this review helpful