cook's profile


DONA64
 
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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About this Cook
I grew up in the Panhandle of Texas and have since traveled the world with the military. I have collected couisines that I have incorporated into each other!
My favorite things to cook
Depends... desserts are always fun.
Recipe Reviews 2 reviews
Insalata Caprese II
As other reviewers have stated, make sure you have the very freshest ingredients! I love, love, love good caprese and chianti! I also drizzle balsamic vinegar with the olive oil. I made this with little balls of mozarella, halved grape tomatoes, snipped basil, sea salt, fresh pepper, olive oil and balsamic vinegar for an office luncheon. It was a huge hit! Everyone wanted my "secret recipe"!!!

4 users found this review helpful
Reviewed On: Sep. 17, 2008
Enchiladas - New Mexico Style
this is a good, easy recipe. and to those who rated it down because it uses "canned" things, shut up! from one who lives thousands of miles from fresh chile, I either rely on canned or do without.

13 users found this review helpful
Reviewed On: Jul. 8, 2007
 
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