First let me admit that I did use a pre-seasoned brisket from the grocery store. And I threw it in the crock pot for the day. Otherwise I followed the recipe exactly. My whole family absolutely loved it, even the baby who never eats meat. My husband told me beforehand that he hates boiled cabbage but guess who had a second helping of it. I especially loved the cilantro.

Reviewed On: Mar. 18, 2003

We all loved this recipe. I did brown the meat as was suggested by many reviewers. I'm going to make it again tonight.

Reviewed On: Mar. 18, 2003