This was not good. The microwave technically cooked the chicken, but it came out white and clammy and totally unappetizing. Will revert to the stovetop method next time.

Reviewed On: Apr. 14, 2009

This is a very quick and easy recipe. I made it with three alterations: I sauteed the onion with two cloves of garlic in the same pot before adding the rest of the ingredients. I used canned whole tomatoes, since I had those on hand. I also left out the veggie crumbles, since I couldn't find them at my grocery store. The flavors were great, but a little intense for me - I think that next time I will use half a pack each of ranch mix and taco mix, and it will be perfect. But the easiest, tastiest chili recipe I have found yet.

Reviewed On: Mar. 9, 2009

Great, versatile recipe. This was a bit bland when I first made it, but by the next day, all the flavors had married and it was delicious. You could definitely add additional vegetables, too.

Reviewed On: Dec. 9, 2008