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Colleen
 
Home Town: Hampton Bays, New York, USA
Living In: Holbrook, Massachusetts, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books
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Recipe Reviews 4 reviews
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Brown Rice Black Bean Burrito
Yummy and so readily customized as shown by the comments. We add guacamole and after dinner just sit around with our full tummies!

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Unsloppy Joes
I think this recipe is fab. I've made it for a few years now and it makes a great base - I put spices out and let everyone make it as spicy or hot as they want. Cheap, nutritious, filling. Great for a cold autumn or winter evening!

1 user found this review helpful
Reviewed On: Sep. 3, 2009
Jazzy Green Bean Casserole
So yummy! We devoured it tonight. The only change I made was that I used a 16 oz defrosted bag of frozen green beans instead of canned. I tried to get the lowest sodium cans of ingredients to keep it as healthy as possible. This has entered a permanent position in our meal rotation!

2 users found this review helpful
Reviewed On: Sep. 3, 2009
 
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