Perfection! I found the reviewer's comments helpful - throw wafers and some of the nuts into blender on low speed to pulverize quickly, chill at least three days for flavor/firmness, and DOUBLE the recipe - they won't last long! I had spiced rum and used 3/4 c rum + 1/4 c water (for the doubled recipe) because it wasn't "light" rum like the recipe called for, but I think I'll try 1 c full strength next time. I used walnuts and reserved half of the amount to chop to give the balls a little texture. This recipe is now in my permanent collection. YUM!

Reviewed On: Dec. 23, 2009

I think this recipe is fab. I've made it for a few years now and it makes a great base - I put spices out and let everyone make it as spicy or hot as they want. Cheap, nutritious, filling. Great for a cold autumn or winter evening!

Reviewed On: Sep. 3, 2009

So yummy! We devoured it tonight. The only change I made was that I used a 16 oz defrosted bag of frozen green beans instead of canned. I tried to get the lowest sodium cans of ingredients to keep it as healthy as possible. This has entered a permanent position in our meal rotation!

Reviewed On: Sep. 3, 2009