These were great. I added Asian seasoning and a bit of Oyster Sauce. I did not do the flour mixture, but just wet the ends with a little water. Also, I BAKED them in the oven at 425 for about 12-15 minutes. Be sure and oil the pan (mine stuck) :( I did not use oil b/c I read if you do not add oil on them they will be crispier out of the oven. Next time I think I will add some green onions (I didn't have any), hot chili paste, and fresh garlic. I really liked the Ginger in it! Thank you for the recipe!! (PS ~ I also used a leftover pork chop. I chopped it up finely with my handy chopper tool!)

Reviewed On: May 1, 2011

Hmmm...mine needed more sauce. The pasta soaked up all the sauce. It also needs more flavor. I think I would make this again with adjustments like garlic and Italian seasonings and maybe more mozz. I would use spaghetti next time too. I found the penne to be somewhat heavy for the dish and I think it would be easier to "spread" the layers w/the spaghetti. I also subbed sausage for ground beef b/c that's what I had in the freezer already cooked...My 10-yr old said "it's pretty good" :) Oh PS ~ I covered mine too. Thank you!

Reviewed On: Mar. 19, 2011

This was good, but needed some flavor. I used precooked bacon slices. I added the garlic in with the tomatoes and simmered them a bit. Just before serving I threw in the spinach to let it wilt. I also added a couple of dashes of red pepper flakes, a little salt and pepper, and Italian style cheese blend on the top. THEN it was really yummy!! I could eat the tomato/bacon mixture all by itself :) Thank you for the recipe!!

Reviewed On: Mar. 5, 2011