Outstanding! I used approx. 2.5 cups of sliced apples (all I had) and 1/2 brown sugar in place of 1/2 white. I also sprinkled some more cinnamon on the top before baking. Not very "crispy" really, but family loved it. Thank you!

Reviewed On: Nov. 2, 2009

This was outstanding!! Great flavor. I followed the recipe to the "T" except I rubbed the pork pieces with some SW Rub I have and need to use up. I had NO problems with the sauce. It was just perfect. I served it with Garlic Mashed Potatoes and some Green Beans with Almonds. Hubby said it reminded him of something we would have at a restaurant! FANTASTIC! ~ Thank you!!

Reviewed On: Oct. 4, 2009

I accidently bought Chorizo instead of Andouille, but it worked out just great anyway. I added some minced fresh jalapeno b/c we like it hot! I also added some scrambled eggs in b/c I made it for a brunch. These were very yummy and a nice change of pace from our regular "brunch". Thank you! :)

Reviewed On: Aug. 22, 2009