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This was delicious! I followed the directions to the T, omitting the peas and ham. I was nervous as it sounded difficult to do, but they turned out beautifully! Next time, I will cool the risotto in the fridge a bit before forming into balls and make them more "bite size" as I read to be traditional. Thanks for sharing the great recipe!!

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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 7, 2011

This cake was AWESOME! Very, very tasty and easy to make. I topped with raspberry and chopped mangos.

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1 user found this review helpful

Mexican Bean and Rice Salad

Reviewed: May 7, 2011

I followed this recipe to the T, only omitting the jalapenos. It was missing something...maybe more lime juice. Maybe needs the addition of tomatoes?

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4 users found this review helpful

Mile-High Peanut Butter-Brownie Pie

Reviewed: Feb. 3, 2011

Phenomenal pie! You must be certain to get the 15oz brownie mix (not 18oz) or you can mess the whole brownie portion up! This is one of my new go-to recipes, as it's a hit every time!

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15 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 18, 2010

Awesome!!

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0 users found this review helpful

South Carolina Sweet Tea

Reviewed: Jan. 3, 2010

This is the best tea! Restaurant style! I used 3 pots full.

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2 users found this review helpful

Southern Fried Cabbage

Reviewed: Dec. 31, 2009

awesome! cooked with leftover Christmas ham chunks!

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3 users found this review helpful

Florentine Artichoke Dip

Reviewed: Dec. 26, 2009

excellent! followed exactly, adding a little tabasco, used fresh parm. better than restaurant!!

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0 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Dec. 2, 2009

excellent, excellent, excellent! Followed exactly!

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Chocolate Chex® Caramel Crunch

Reviewed: Nov. 24, 2009

Perfect blend of sweet and salty..loved it! And so easy to make!

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Strawberry Dream Cake I

Reviewed: Sep. 27, 2009

this was pretty tasty, but I must say the frosting was a bit thin. I had to stick the entire cake in the freezer to make sure it wouldnt run off the plate when it was time to serve! Otherwise, great cake!

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Red Skinned Potato Salad

Reviewed: Sep. 27, 2009

Potato salad is my favorite side dish of all time! I have never been able to make a potato salad to my liking at home though! This was sooo delicious! I loved it! I followed the recipe EXACTLY, using red onions. It was so creamy and rich, magnificent! It's a keeper!

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1 user found this review helpful

Cocktail Meatballs

Reviewed: Jul. 7, 2009

The sauce portion of this recipe was excellent. I added it to frozen Coscto brand meatballs and it was delicious!

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0 users found this review helpful

Terrific Turkey Chili

Reviewed: Dec. 26, 2008

This wasn't very good. The texture of it killed it in my opinion, and it is hard to pass it off as chili without the beans. It was more of a thick soup/almost spaghetti sauce conistency. Not good. I made it and had 3 big tupperware bowls left overm that no one would eat :(

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8 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 26, 2008

This was excellent, not overly sweet like some casseroles. I used 1/3 cup white sugar and vanilla creamer in place of heavy cream because I didn't have any on hand! This is staying in the file for next year!

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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Dec. 26, 2008

This was a very good, basic recipe used for those who do not like sour cream, cream cheese etc.

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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 26, 2008

This was excellent! I made the stock the night before while brining the turkey. I used Pepperidge Farms Country stuffing bread cubes, everything else I followed exactly. I prepared the night before and added liquids next day, baked in 9x13 pan for 30 mins.

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Balsamic Vinaigrette

Reviewed: May 25, 2008

This is very good, very simple. I will be making a bottle of it!

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Apr. 28, 2008

This is super delicious! One tip I can add, is that it really needs to be tossed in the dressing right before serving. I had it last night for dinner and it was awesome! Today, it isn't nearly as saucy or flavorful as it was last night. So, if you are making ahead, add the sauce right before serving!!

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4 users found this review helpful