Please eliminate the salt from this recipe. I failed to read the reviews before I made it, which is unlike me, but I had to throw this out because it was soooo salty. I could tell the flavor was really good though and I will make it again without the salt.

Reviewed On: Feb. 17, 2009

Took this to a card party and had many requests for the recipe. I did take other reviewers advice and used two cans of jalapenos, 1/2 mayo & 1/2 sour cream, put half of the parmesan cheese in the mix and mixed the other half with panko breadcrumbs and sprinkled on top. I didn't microwave, but baked it at 350 for about 15 mins until the topping was browned and the dip was bubbly. Served with Fritos Scoops corn chips and Triscuit Thin Crisps, and everyone liked the Triscuits better. Will definitely make again!

Reviewed On: Sep. 15, 2008

What a great idea! This tastes just like stove top popcorm without the pan to wash afterwards. Highly recommend for a quick snack.

Reviewed On: Aug. 12, 2008