yummy,,, didn't have gr onions so just chopped up a bit of regular onion. So easy and great flavour, added a couple drops worchester as others mentioned. Will definately make again and again

Reviewed On: May 15, 2011

Excellent starter for cleaning up the holiday leftovers. I added a few things to our taste and you can try and tweak as you like... We love garlic, so I sauteed a couple of cloves in butter and then added the tomatoes and Light Philly cream cheese spread and added a couple of tsps of Onion soup mix, pepper, old bay seasoning, parmesan cheese and a splash of white wine to thin. I needed to use up leftover cooked shrimp & added them - then tossed the cooked noodles and the spinach in the pan & served hot. Would have been fantastic with some Garlic bread or Bruschetta - maybe next time! Hope I can get into my dress for New Years Eve! LOL!!!

Reviewed On: Dec. 28, 2010

Grew up in Canada and my mother and aunt made this all the time for family get togethers. Yummmy.... reminded me of my childhood and i have a batch in the oven right now - didn't have veal so just using pork. Liked the idea of paprika so have added that, .. did the egg and breadcrumbs and forgot the milk, added broth to the pan and covered with foil. hope it turns out

Reviewed On: Nov. 21, 2010