We love this recipe! I sometimes make it just as the recipe says, (except I use brown Splenda to cut the carbs, as I am diabetic, and salt substiture.) I also serve the same basic recipe, but just cut the squash in half, add the apples and walnuts with the sugar mixture and bake the halves in the oven. Either way, it is a family favorite.

Reviewed On: Oct. 7, 2009

I admit I am easy to please, but this recipe is the best! Easy to do, and oh, so tasty. Will be making it often.

Reviewed On: Feb. 25, 2009

I made this because I love to use strawberries when they are at their peak! First try was Father's Day, and it was a big hit. Very easy to make and made such a nice presentation.

Reviewed On: Jun. 16, 2008