The cake was a bit too sweet. 2 cups of sugar, Jell-o and sweetened strawberries is a lot of sugar. I would cut down on the sugar, probably up to 1 cup. Definitly use a chocolate glaze. (1/2 cup semisweet chocolate chips, 2 tbsp. butter & 1 tbsp. corn syrup, melt and pour the glaze over the still warm cake.
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