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Broiled Sweet and Tangy Tilapia

Reviewed: Nov. 23, 2009

My family loves this recipe. It's easy and the flavors meld beautifully.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 18, 2009

This is the best way to enjoy asparagus. But remember, the asparagus must still have a crunch to it. Soggy and limp is a no-no. Instead of cooking spray, I drizzle extra virgin olive oil on the asparagus. Also use good balsamic vinegar not the cheap stuff you buy in the supermarket. I sprinkle fresh grated Parmesan cheese on top right before serving. My family can't get enough of this dish, there's never any left.

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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jan. 14, 2009

YUM!! The tenderloin was so tender and tasty. The flavor was just right/

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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Mar. 7, 2007

Oh, so good. I did what a few of the others suggested. I put half the beans with the onions, garlic, peppers and some of the broth in a blender and pureed it. It thickens the chili and my family loved it.

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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 9, 2006

Not everyone likes Brussels Sprouts but this way of preparing them just might change their minds. My family really enjoyed them and even went back for seconds. I added fresh Parmesan cheese before serving which gave it an extra nice flavor. I will be making these for Christmas dinner especially for my son-in-law. It's his favorite vegetable.

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4 users found this review helpful

Breaded Turkey Breasts

Reviewed: Nov. 23, 2006

I've made this recipe for years but I use boneless chicken breasts most of the time because my family likes chicken better than turkey. I've also used pork tenderloin, cut into medallion size pieces and flatten a little. Dip into seasoned flour, then beaten egg and finally into the breadcrumbs.

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8 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jul. 12, 2006

Very good and easy to prepare. I followed the recipe but dredged it in Panko crumbs. It gave the fish a crunch that really adds to the dish. Yum.

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2 users found this review helpful

Easy Italian Sausage Lasagna

Reviewed: Apr. 3, 2006

How can you call this Italian? The filling should have ricotta, mozzarella, parsley, ground black pepper, locatelli cheese and eggs.

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12 users found this review helpful

Croque-Monsieur

Reviewed: Jan. 5, 2005

I made this sandwich with sliced turkey breast and provolone. I eliminated the frying part with oil and butter and used butter flavored Pam instead. I also eliminated the salt in the batter. It was delicious.

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9 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 4, 2005

These porkchops are so easy to prepare. They are moist and taste wonderful. My family loves them. One mistake some people make is that they overcook pork which then becomes dry and tough.

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2 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Jun. 18, 2003

I made this the other night and was very pleased with the outcome. After reading some of the reviews, I decided to saute the chicken in extra virgin olive oil with minced garlic, salt & pepper and I topped the pizza with dried basil flakes. I also noticed that the crust was golden brown after the 7 minutes so I lowered the heat to 400 degrees and baked the pizza for 15 min. instead of 20 - 25 min. It came out perfect. What's really great about this recipe is that you can add extra veggies or different meats, whatever you like.

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1 user found this review helpful

Parmesan Garlic Bread

Reviewed: May 30, 2003

Very good and easy to make. My family enjoyed it so much there wasn't a piece left.

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4 users found this review helpful

Strawberry Cake from Scratch

Reviewed: May 15, 2003

The cake was a bit too sweet. 2 cups of sugar, Jell-o and sweetened strawberries is a lot of sugar. I would cut down on the sugar, probably up to 1 cup. Definitly use a chocolate glaze. (1/2 cup semisweet chocolate chips, 2 tbsp. butter & 1 tbsp. corn syrup, melt and pour the glaze over the still warm cake.

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3 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Apr. 29, 2003

This cake was okay but not as good as other chocolate cakes I've made. The batter is too much for a Bundt pan, so make sure you keep about 6 to 8 ounces out. It also took 75 min. to cook. As I tried to slice it, each slice would crumble. It did not go over well with my guests.

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3 users found this review helpful