I've been making this cake for over 30 years. The recipe was in a Jell-O recipe book. You can also make it with lime Jell-O or strawberry cake mix with strawberry Jell-O. You can use your imagination and combine any flavors you like. The cake is so moist and my family loves it. According to one reviewer, the cake is soggy from pouring the gelatin over it. Well, the trick is to inject the gelatin into the cake. I used to use a very pointy eyedropper but today I use a a meat injector. Takes a little longer but it works great.

Reviewed On: Jan. 28, 2010

My family loves this recipe. It's easy and the flavors meld beautifully.

Reviewed On: Nov. 23, 2009

This is the best way to enjoy asparagus. But remember, the asparagus must still have a crunch to it. Soggy and limp is a no-no. Instead of cooking spray, I drizzle extra virgin olive oil on the asparagus. Also use good balsamic vinegar not the cheap stuff you buy in the supermarket. I sprinkle fresh grated Parmesan cheese on top right before serving. My family can't get enough of this dish, there's never any left.

Reviewed On: Jun. 18, 2009