This is the best way to enjoy asparagus. But remember, the asparagus must still have a crunch to it. Soggy and limp is a no-no. Instead of cooking spray, I drizzle extra virgin olive oil on the asparagus. Also use good balsamic vinegar not the cheap stuff you buy in the supermarket. I sprinkle fresh grated Parmesan cheese on top right before serving. My family can't get enough of this dish, there's never any left.

Reviewed On: Jun. 18, 2009

YUM!! The tenderloin was so tender and tasty. The flavor was just right/

Reviewed On: Jan. 14, 2009

Oh, so good. I did what a few of the others suggested. I put half the beans with the onions, garlic, peppers and some of the broth in a blender and pureed it. It thickens the chili and my family loved it.

Reviewed On: Mar. 7, 2007