I'm a divorced, 44 year old mother of 3 (17, 8 and 4 respectively). For the last 6 months, there has been a very annoying "food" shortage in my country. This has pushed me into finding new and innovative ways to cook healthy meals for my kids with whatever is available at the moment. I'd have to say that baking is what I enjoy the most. Breads are my specialty since I find that kneading dough is quite soothing!