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Applesauce Brownies I
Very similar to a recipe I have used for years. We call them applesauce cake brownies because they more cake like. But please try these with the chocolate chips and sugar on top, it is what makes them sooooooooooo amazingly good. They don't need frostining, the frostining is already there. My favorite "cake" of all time.
1 user found this review helpful
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Reviewed On:
Nov. 12, 2011
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