Absolutely wonderful!!! I think this might replace my constant craving for regular old lasagna. Takes some time to whip up, if you are going to follow the recipe and roast your own peppers, but man, good eats. I added a diced onion to the peppers and garlic as it cooked, then threw in some parmesan cheese and red wine with the tomato mixture as it simmered. Used mozzarella cheese instead of just parm (and lots of it too!) and added a layer of provolone cheese as well. Using all fresh herbs really enhances this dish....I seriously thought it was delicious, as did my friend, and it had a beautiful presentation. Served with a simple Caesar salad and some toasted garlic bread.

Reviewed On: Feb. 15, 2007

Thought this was alright....I thought there would be way too many veggies after looking things over, and decided to go with a variety of sliced bell peppers and fresh baby bellas as opposed to the bag of vegetables. Served over rice, and although it was quick and easy, not sure that it made enough of an impression to make again. Thanks anyway!

Reviewed On: Oct. 2, 2006

I thought this was spectacular! Dresses up veggies in a great way. I used tomato basil feta and all fat-free sour cream (omitting the yogurt altogether). I didn't experience the dip being too runny as others have commented on. Made both assorted slices of bell pepper and Fritos taste amazing. Thanks.

Reviewed On: Sep. 28, 2006