This is the perfect recipe. Don't forget the hot sauce. I clean and cook at least 30 lbs. Just make sure you cook them until they are tender. If you clean them correctly, there's no need to par boil, you take away the flavor. Another tip, you can purchase cleaned chitterlins, 5 lb. bags each. They may need to be split open. I still check to make sure they are fully cleaned. Saves a lot of time, but oh so delicious.

Reviewed On: Nov. 3, 2008

This recipe was fantastic! I eliminated the milk and used evaporated milk. Now that's what I'm talking about...

Reviewed On: Oct. 19, 2008