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KIM
 
Member Since: Mar. 2003
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Recipe Reviews 11 reviews
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Pumpkin Seed Pasta
I made the recipe just as shown except for the pumpkin seeds. I ran out of time, so I just used roasted seeds bought from the store and added red pepper to spice up the pasta a bit. It seemed too cheesy to me. It was good but it wasn't great and I probably wont make this one again. Thanks anyway though!

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Reviewed On: Nov. 12, 2008
Unsloppy Joes
Good enough to make again. I made it just like the recipe said except I used whole grain buns. I felt like it was missing something, but it's a great basic to play with. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 27, 2008
Pumpkin Fluff Dip
Yummy and festive. Many wanted the recipe. I think next time I'll try it with less cool whip and more pumpkin like others have suggested. Definitely quick and easy. Thanks!

0 users found this review helpful
Reviewed On: Oct. 27, 2008
 
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