I made this granola to take on a camping trip. It was really great although it took a lot of preparation.

Reviewed On: Mar. 16, 2003

Absolutely fantastic cake! My guests had no idea that this cake was sugar free. Instead of adding liquid sweetener I used 3 tablespoons of concentrated apple juice. The texture was moist and crumbly. When I first took it out of the oven I thought that it would be heavy because it didn’t seem to have risen a lot. But I was wrong, it was quite light! Thank you for sharing this recipe.

Reviewed On: Mar. 7, 2003