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Date Loaf Cake
The cake was very good and healthy. I made some substitutions and scaled to 1/2 instead of self raising flour used 1/2c all purpose flour and rest whole wheat flour, then white sugar as brown sugar was not there. It is really healthy as wheat flour was added and iron rich dates. Thumbs up!!!!
2 users found this review helpful
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Reviewed On:
Dec. 6, 2006
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