This is a great basic recipe.I use it as kind of a jumping off point and add Ranch dressing mix (2-3 T) and toast the Almonds.Great every time!

Reviewed On: Jun. 23, 2009

We loved this.The meatballs were very tender but did not fall apart.I did add some basil,and other Italian seasoning.And I used some Marinara I had in the freezer (slowcooker marinara from Allrecipes).It was great and made alot.We will be making this often.

Reviewed On: May 2, 2009

Just got done making this (as I have for the last several Christmas').And as usual it is wonderful.I've only had one bad batch ever.That was when I went by temp and not color.I usually toast the almonds on a un-greased cookie sheet(with all that butter and oil from the nuts you don't need any extra)and then pour the toffee over that.Very easy and very good.

Reviewed On: Dec. 18, 2007