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Carrot Cake VI
Amazing but true....I am VERY picky about the recipes I try. If they are not great the first time, I will never try them again -- and they have to be easy to throw together. I would never have attempted this one if it were not rated so highly! WELL WORTH IT. Can you believe that such a cake has no eggs, no oil, and still tastes terrific!. Note: I measured my 2-grated carrots (because carrot sizes vary so much), and it came to 2 cups lightly packed.
--Louise
24 users found this review helpful
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Reviewed On:
Mar. 5, 2003
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