Really nice combination of vegetable flavors (sweet carrots, tangy tomatoes...). My only issue was the amount of liquid. I tend to like a more solid lasagna, so I will reduce the water (or leave it out) next time. Of course, if I had actually read the description I would have noticed she called it "saucy" and adjusted it in the first place! Overall, great recipe that my whole family loved (and that's not easy).

Reviewed On: Apr. 17, 2007

So delicious and crispy! I didn't have any dark corn syrup, so I did what another reviewer suggested, using 1/4 cup brown sugar and a whole egg instead of the white alone. And somehow I managed to run out of baking soda without noticing, so I used a heaping tsp. of baking powder. I also rolled them in turbinado sugar instead of white -- beautiful! These are the kinds of cookies that you have to keep eating because that wonderful ginger and spice flavor stays in your mouth. This recipe is definitely going to become a regular thing in my house!

Reviewed On: Dec. 9, 2006

Awesome... I will make these every Christmas, to give as gifts and to set out at parties.

Reviewed On: Jul. 31, 2004