This is a great recipe for a cold, winter morning. Next time, I might add a little green pepper and fresh onion because our family likes them. Based on another review, I took it out of the fridge and let it sit at room temp. for 30 minutes before baking. Mine came out golden brown, bubbly and yummy.

Reviewed On: Dec. 31, 2008

The whole family liked it. I only had minute rice on hand so I made a minor change. I used 4 large chicken breasts. Cooked on low for 4 hours then added 1 cup of minute rice and cooked for an additional hour. It problably could have handled a little more rice. It was soupy when we first opened it but it thickened up after sitting open in the crockpot for 10-15 minutes

Reviewed On: Jan. 1, 2008

This was ok. It seems to be lacking something. The sauce wasn't as impressive as I was expecting from some of the reviews. It was kind of a strange, weak taste. The meat was good though.

Reviewed On: Nov. 16, 2006