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Baked Honey Mustard Chicken
This is a easy, quick meal for school nights! I followed other's recommendations and cut the amount of paprika. I also used Italian seasoning instead of parsley and basil since that is what I had on hand. My daughter and I aren't huge fans of mustard but we both liked this recipe. As someone else mentioned, this chicken is great the next day cut up on top of a salad!
3 users found this review helpful
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Reviewed On:
Jun. 5, 2011
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