This was very good. I cooked the shrimp in a pan with garlic, rather than using the grill. This worked well, offering great flavor. I Then added the salsa mix and pasta to the shrimp. I also used fresh angel hair pasta, for a perfect light summer meal. Easy and very tasty!

Reviewed On: Aug. 8, 2003

This was easy to make and tasted great. Pretty mild, but nice. I would half the recipe because it made a HUGE amount, much more than we needed for 6 crab cakes. We used the leftover as a dip for tortilla chips, which was also very good.

Reviewed On: Mar. 11, 2003